The Chemistry Blog

Chemical uses, chemistry information and industry news

Kitchen Chemistry: Fun Facts About Food and Cooking

What do the golden crust on a loaf of bread, the perfectly aerated crumb of a cake, and the browning of a steak in a frying pan all have in common? Science. Cooking is all about chemistry. You may not realise it, but experiments and chemical reactions are happening in your kitchen on a daily basis. It can be fascinating to learn...

What Are The Common Uses Of Acetic Acid?

From the dressings on our salads to the glues and paints that surround us, acetic acid is far more than just a household condiment. Though most people recognise it as the tangy component of vinegar, this simple organic compound has a surprisingly wide range of applications.Beyond the kitchen, acetic acid plays a vital role in food preservation, industrial manufacturing, medicine,...

The Difference Between Osmosis and Reverse Osmosis

Osmosis works through the natural movement of water through semi-permeable membranes, evening out the saturation of dissolved particles between two bodies of water.Reverse osmosis, meanwhile, relies on pressure to push the water through, moving it from a high concentrate into a lower concentration solution.Both processes rely on semi-permeable membranes, but their mechanisms, applications, and energy requirements differ when it comes...

What Is The Deionisation Process?

At ReAgent, we sell deionised water by the 1,000L bucket-load – but what is deionisation exactly?Quite simply, deionisation is a process by which water has its ions removed in order to form pure H20.Ions are electrically charged atoms or molecules that have either a positive or negative charge. For many applications, water containing ions is considered impure and cannot be...

What Is Inorganic Chemistry?

Inorganic chemistry is the branch of science that studies all chemical compounds except those primarily based on carbon. It includes metals, salts, acids, bases, minerals, and coordination complexes. Understanding inorganic chemistry is essential for industries ranging from pharmaceuticals and chemical coatings to cleaning products, and even eco-friendly household solutions.The field examines how elements combine, react, and interact. These principles inform both...

What Is Battery Acid?

Battery acid typically refers to the acid used in lead-acid batteries, though it’s essential to the function of any acid-based battery or chemical cell. Storing chemical energy for eventual electrical use is the basic principle behind batteries, including those that use acid. How this electrochemical process works is largely due to the distinct structure of and chemistry behind these devices, but battery...

The Truth Behind 5 Common Chemistry Myths

Chemistry often suffers from a reputation for being complicated, dangerous, or irrelevant to everyday life. Many people form opinions based on media portrayals, outdated teaching methods, or the assumption that chemicals are inherently harmful. These perceptions can discourage students and non-specialists from engaging with the subject, despite its crucial role in health, industry, and the environment.In reality, chemistry is all around...

What Is an Acid in Chemistry?

Acids are one of the most important groups of chemicals, found everywhere from household products to industrial processes. They are substances that can release hydrogen ions (H⁺) in water, and they play a key role in countless chemical reactions. Acids are not only essential in laboratories, but also in industries such as fertiliser production, pharmaceuticals, and manufacturing. From the sour taste...

The Science of Soap: How Chemistry Keeps Us Clean

Soap is one of the simplest items in our daily routines, yet it is underpinned by remarkably sophisticated chemistry. More than just a tool for personal hygiene, soap plays a vital role in public health and general sanitisation, helping to curb the spread of diseases and infections by preventing rapid transmission via touch. From kitchen sinks to laboratory benches, the science of...

About The Chemistry Blog

At The Chemistry Blog, we want to inform and educate people about chemistry, the chemical industry, and the uses, benefits, and applications of different chemicals, from isopropyl alcohol and buffers to standard solutions. No matter what it is you’re looking for, you’ll find plenty of chemical information here.

The Chemistry Blog is also home to a massive range of educational resources. Whether you’re studying for your upcoming GCSE or A level exam, or want to know more about how to pursue a degree in chemistry, there’s a wealth of information at your fingertips. Beyond this, our series of articles on apprenticeships in the chemical industry help equip aspiring scientists with the knowledge they need to take that next step in their career.

The Chemistry Blog also provides information on specific fields in the chemical industry, from biotechnology to biochemistry to analytical chemistry, and explores the science behind key topics and chemical phenomena, like titration and distillation. Plus, if you’re looking to grapple with more complex subjects, feed your appetite with articles like the decomposition of hydrogen peroxide or the reaction between hydrochloric acid and sodium thiosulphate.

But you don’t have to be a science pro or student to enjoy what we have on The Chemistry Blog. Have you ever wondered about the chemicals in swimming pools or oven cleaners? Do you want to get the most out of that jar of baking soda in your cupboard, or learn how to remove sticky labels using some rubbing alcohol? The Chemistry Blog is home to tons of articles that explore the applications and science behind common household chemicals so that you can better understand the things you use everyday. So, whether you’re a student, a science buff, or simply curious, there’s something for everyone on The Chemistry Blog!

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Kitchen Chemistry: Fun Facts About Food and Cooking