From medicine to chemical manufacturing, potassium permanganate has various uses and applications. Its antiseptic properties make it an essential medicine that’s often used to treat wounds and skin conditions, such as dermatitis. Alongside its medicinal applications, potassium permanganate is used to treat water and preserve food. Chemical manufacturing companies and laboratories also use it as an oxidising agent. With such a...
Acetic acid is an organic acid with a wide range of culinary, medicinal, and industrial applications. For thousands of years, humans have used acetic acid in the form of vinegar. Around 10% of acetic acid is produced through the natural fermentation of sugar or ethanol, with the remaining 90% made using synthetic processes. An estimated 75% of acetic acid produced for...
Acetic acid is an organic acid and a byproduct of sugar fermentation. It’s also known by other names, including ethanoic acid, ethylic acid, and methane carboxylic acid. Acetic acid is primarily produced by a group of Gram-negative bacteria called acetic acid bacteria (AAB). They produce acetic acid as metabolic waste from fermenting sugar or ethanol. Our bodies also make small...
Phosphoric acid is a colourless, odourless and crystalline liquid that contains the element phosphorus, and is found in many sugary carbonated beverages or soft drinks. As well as contributing to the tangy flavour, it stops the reproduction of bacteria and mould that may contaminate the beverage during manufacturing, packaging, transportation, and storage. Phosphoric acid can be a source of dietary phosphorus,...
